This cake is fantastic! I made it for a New Year's lunch I went to, and I hardly had any leftover :) Here are a few things that may be helpful: *As another reviewer suggested, I added a box of instant vanilla pudding to the batter. It was great! *The batter was thicker than cake batter I'm used to, so rather than trying to layer the light and dark I just put heaping spoonfuls of alternating colors around the bottom of my bundt pan and swirled the knife through once or twice. It came out really pretty! *The rum flavor comes through a little stronger than I expected! Not a bad thing, because I love rum, but if you aren't a big fan you might not want to put quite as much. Or maybe it's just the type I used (Appleton) If you're on the fence about making this cake, DO IT!
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This cake is fantastic! I made it for a New Year's lunch I went to, and I hardly had any...