Delicious. Yes, it's dry, but it's really good. I added a box of instant pudding and it was still dry (maybe should have removed that amount of flour instead of just adding it). But it wasn't dry in an unpleasant way - it's just a dense and drier cake than most are used to in the US. I used Bailey's instead of rum and it was delicious. I don't normally like liquor in desserts, but it gave it an extra little subtle quick. I loved the almond extract with it, too. This was a big success when I brought it in to work. I took it out after 60 minutes because I could smell that it was done. Thanks for the recipe, Carol!
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Delicious. Yes, it's dry, but it's really good. I added a box of instant pudding and it was...