Reviewed: Feb. 3, 2004

Fantastic! I've made it three times in one month. I passed leftovers on the my brother and his wife and they loved it, too.

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KLJ071668

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Reviewed: May 18, 2003

Pretty good. I "veganized"it by ommiting the ham and using vegetarian "chicken" broth. I added a little more veggies, broth and seasonings than called for. I think next time i might try "beef" broth and a little red wine. But overall it was pretty tasty.

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TARDSPASM

Cooking Level: Expert

Home Town: Myrtle Creek, Oregon, USA

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Reviewed: May 3, 2003

I'm not fond of lentils myself, but the family liked it very well. Good way to use leftover easter ham. I nearly doubled the liquid. It would have been awfully thick otherwise.

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BARI N

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Reviewed: Apr. 25, 2003

This was great. The spices were excellent and leftovers fantastic

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PENNYTOMLINSON

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Mar. 27, 2003

Great taste! I used drained canned lentils instead and got wonderful results. I needed a little less broth to compensate for the canned lentils.

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IDA17

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Reviewed: Dec. 1, 2002

This soup is delicious!!! It makes the perfect meal with some french bread.

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MCWHIRTER

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Reviewed: Jul. 10, 2002

My husband and I loved this recipe - added more ham than called for.

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MMM12

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2002

The soup was great. It did freeze very well. The taste id a little different, but very satisfying. Great cold weather soup.

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HCHEF

Cooking Level: Professional

Home Town: Rochester, New York, USA

Living In: Swansboro, North Carolina, USA

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Reviewed: Jan. 30, 2002

We enjoyed this soup although it does make a lot! If you have only a couple people cut the recipe in half and you will have plenty! I added about a cup of white wine and a couple chopped red potatoes to the stock pot while it simmered and it added a great touch! I used inexpensive deli ham and it worked just as well.

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JENRL

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Reviewed: Jan. 23, 2002

This soup is flavorful without being overwhelming, and hearty without being too heavy. It's really best after a couple days when the flavors have had time to blend. My husband loves it!

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COLDSPRINGSROAD

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Reviewed: Oct. 19, 2001

I thought it was a little bland so I used kielbasa instead of ham and added a cup of crushed tomatoes and a tablespoon of apple cider vinegar. Now that's a great lentil soup!

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14 users found this review helpful