I was pleasantly surprised by this dish. I was going to rate it a five, but I think the amount of chicken broth called for needs to be increased. After four hours, the broth was completely gone and it started to burn. I then added the rest of a 3qt. container of organic chicken broth and it had just enough liquid. Overall, this recipe comes together so quickly, tastes great, and is a relatively low cost meal. I think next time I will have pumpernickel or other brown bread with it. When they first saw it, my family was not too happy because it just doesn't look pretty, but after eating it, they were extremely happy with it. Another added bonus is the great spicy odors that flow through your house while it is cooking. Definitely a keeper! Thanks:)
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