German Lemon Cake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 21, 2006
This has got to be one of the cake recipes I've ever made (and I've made a lot of cakes)! The only change I made to the recipe was using a dash of lemon extract instead of rum. A delicious cake and I will be making it again very soon by popular demand. Thank you for this yummy recipe! :-)
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Reviewed: Dec. 20, 2006
some thing wrong with the ratio of dry to wet ingredients
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Reviewed: Oct. 24, 2006
This lemon cake was the best! My family was literally fighting over the last piece. Excellent! Will make all the time now. Thank you!
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Cooking Level: Expert

Home Town: Walldürn, Baden-Württemberg, Germany
Living In: Cedar Hill, Texas, USA

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Reviewed: Sep. 29, 2006
delicious! i made extra glaze and made the glaze extra lemony and poked tons of holes in the cake with the bamboo skewers and poured geneoursly. I added axtra sugar to the rest of the glaze to maek the glaze thicker and more "glaze-y" so that it would crust nicely and poured/spread that one on for icing. YUM!
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Reviewed: Aug. 4, 2005
I made this cake for dinner guests... and was sadly disappointed!! It looked absolutely beautiful, it rose very high and had a beautiful golden crust, but it was incredibly dry. Perhaps decreasing the baking time would help. I probably won't try this again though, we just didn't care for it.
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