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Reviewed: Apr. 26, 2008

This seemes a good, basic, potato soup, but bland. I made it once per the recipe. When I made it again, instead of a ham bone, I used ham chunks and added garlic and onion powder as well as a LOT more thyme in it. I also just used my hand mixer so it would still be chunky but creamy. I took it to a church social and it was a hit.

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Peaches


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Reviewed: Apr. 10, 2008

awesome!! we are now "hooked" on leeks...we even planted them in our garden!

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pammckissack

	Cooking Level: Intermediate Home Town: Costa Mesa, California, USA Living In: Chickasha, Oklahoma, USA
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Reviewed: Jan. 10, 2008

This is ok. Like another reviewer said, it was kind of like runny mashed potatoes. The flavor was just all around mild.

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Jennifer


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Reviewed: Jan. 2, 2008

Made this with the ham bone from our Christmas dinner. What a yummy, hearty winter soup. The only thing I did differently from the recipe was I subsituted 1 cup of white wine and 1 cup of chicken stock for 2 cups of the water, just to add a little extra flavor. Don't think it made much difference, though, as the ham and leeks are the dominant flavors. Mine wasn't super thick because the potatoes I used were a tad small (yukon golds). Will probably get bigger russet potatoes next time.

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mmr

	Cooking Level: Intermediate Home Town: Ventura, California, USA Living In: Bakersfield, California, USA
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Reviewed: Oct. 12, 2007

I love this soup! The ratio of leeks to other ingredients gave it a very delicate "leeky" flavor that is not overpowering. I also used the best chicken stock that I could buy...my latest kick is to use the expensive stocks for a GOOD soup base and I highly recommend it. Serve with some crusty bread and a good wine....mmmmm!

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liffa


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Reviewed: Jul. 30, 2007

This recipe is delicious! I would definitely make it again.

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Liz


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Reviewed: Apr. 22, 2006

We prefer it a little less pureed.

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David B.

	Cooking Level: Intermediate Home Town: Wayzata, Minnesota, USA Living In: Albertville, Minnesota, USA
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Reviewed: Feb. 7, 2005

The soup was good, a bit bland, but just not one I'd make over again. Maybe I'm not a fan of leeks after all!

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JENNIESCHOLL

	Cooking Level: Intermediate Home Town: San Luis Obispo, California, USA
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Reviewed: Jan. 17, 2005

Delicious! Used fat free half and half (instead of cream) and 1/4 cup butter to cut down on calories/fat.

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LKKAISER


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Reviewed: Jan. 16, 2003

Incredibly delicious.. I am in Germany where leeks are plentiful and cheap.. I tried this kind of soup at a german restaurant and wanted to duplicate the recipe and this one is very close.

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CAMPLANDRETH1


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Reviewed: Jan. 5, 2003

Too much butter not enough flavor. Mid-way through cooking, I had to add chicken broth and dill. It still wasn't very flavorful.

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Reviewer:

LAFLOWERS


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