Reviewed: Feb. 21, 2008

Though I'm only a little bit German, I first had Lebkuchen in German class. I didn't know what I thought of it at first but over the years I find to love it. I used this recipe for a German projekte and it was loved by all! Thanks, this is the best!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

raquel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2005

These cookies are the best, I made a double batch of cookies and 1 of icing and still had some left over. I am taking 3 dozen for our cookie exchange next week. I am very pleased with this recipe. I remember having these as a kid so thanks for the memory too.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

sue*MI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2004

This is the second year I have used this recipe. The Lebkuchen turn out wonderful and my german father can't get enough of them, says they remind him of when he was a boy. My husband loves them just as much! They are great with coffee, and good with or without the fruit.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

GHELMS

Cooking Level: Intermediate

Home Town: Adrian, Michigan, USA

Living In: Navarre, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2003

well, I am no expert, but when I made the dough it was very very sticky - totally unrollable. Needed more flour. Then once the cookies are made, they are etremely sweet. not the traditional German flavour by my reckoning.

Was this review helpful? [ YES ]
5 users found this review helpful