More Recipes Like German Lebkuchen - All Recipes
 
Photo of: Holiday Lebkuchen (German Spice Cookies)

Holiday Lebkuchen (German Spice Cookies)

Submitted by: Shae's Mama 
These authentic German cookies are spiced with cinnamon, cardamom, ginger, and cloves. Dried apricots and dates keep them moist and sweet. 
Photo of: Lebkuchen III

Lebkuchen III

Submitted by: Jeanne 
An old German cookie that is full of candied fruit peel and spices. the longer they sit, the better they get. 
Photo of: Lebkuchen VI

Lebkuchen VI

Submitted by: Debi 
I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime. 
Photo of: Lebkuchen V

Lebkuchen V

Submitted by: THREADS321 
This spicy traditional German cookie takes a few days to ripen into its full flavor. This makes a large batch, but they last for weeks in a sealed container. 
Photo of: Lebkuchen IV

Lebkuchen IV

Submitted by: Nancy Haugen 
A traditional German Christmas cookie loaded with lots of citrus flavor and spices. The longer the cookies sit, the better they taste. 
Photo of: Lebkuchen II

Lebkuchen II

Submitted by: Robin J. 
This Lebkuchen recipe helps deliver a traditional German Christmas spice cookie to your holiday baking collection. 
Photo of: German Wreaths

German Wreaths

Submitted by: Rosina 
Made with hard-boiled eggs! Often a Christmas cookie but good any time. 
Photo of: Lebkuchen I

Lebkuchen I

Submitted by: Judy Schindler 
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor. 
Photo of: Chocolate Lebkuchen

Chocolate Lebkuchen

Submitted by: Juanita 
This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it. 
Photo of: Old German Honey Cookies

Old German Honey Cookies

Submitted by: Darlene 
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough. 
 
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