Lebkuchen VI

Submitted by: Debi 
I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime. 

Lebkuchen V

Submitted by: THREADS321 
This spicy traditional German cookie takes a few days to ripen into its full flavor. This makes a large batch, but they last for weeks in a sealed container. 

Lebkuchen III

Submitted by: Jeanne 
An old German cookie that is full of candied fruit peel and spices. the longer they sit, the better they get. 

Lebkuchen IV

Submitted by: Nancy Haugen 
A traditional German Christmas cookie loaded with lots of citrus flavor and spices. The longer the cookies sit, the better they taste. 

Lebkuchen II

Submitted by: Robin J. 
A traditional German Christmas cookie. 

German Wreaths

Submitted by: Rosina 
Made with hard-boiled eggs! Often a Christmas cookie but good any time. 

Photo of: German Cut-Out Cookies

German Cut-Out Cookies

Submitted by: jill 
A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.  

Photo of: Old German Honey Cookies

Old German Honey Cookies

Submitted by: Darlene 
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough. 

Photo of: Lebkuchen I

Lebkuchen I

Submitted by: Judy Schindler 
Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor. 

German X-Mas Rum Crowns

Submitted by: CARACOOLILLA 
These are Christmas cookies you've probably never tasted! They're great! When I first tried this recipe everybody loved them! They're kind of slow to make, but they look and taste delicious! 
 
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