Reviewed: May 17, 2012

I made this last night for dinner, adding some swiss cheese and using half milk half beer as some people suggested - it was wonderful!!! Thank you for the recipe!

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1 user found this review helpful

Reviewer:

kittycat

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Reviewed: Dec. 14, 2011

This is a very tasty dish. Despite sounding and looking a bit off at first, it really is worth making. I practically had to force feed this to people the first time. Now I constant requests for it. I only gave this four stars as the meat should truly be seared before cutting it up. It gives it and the dish so much more flavor.

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4 users found this review helpful

Reviewer:

rbrinker

Reviewed: Dec. 3, 2011

Made this for deer camp this year and everyone loved it, even the guy who hates sauerkraut! 1 pan wasn't enough for 6 hungry hunters, and even printed out the recipe for a couple of them. Made it as written, except for adding more kraut than called for. This has already been requested for next years camp! Yum!!

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3 users found this review helpful

Reviewer:

Miss Diane

Cooking Level: Expert

Living In: Hancock, Wisconsin, USA

Reviewed: Oct. 18, 2011

I liked this different kind of lasagna.

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3 users found this review helpful

Reviewer:

Kristine

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Sep. 28, 2011

This was great! Used two cans cream of chicken instead of cream of mushroom(b/c that's what I had on hand) and added 3 slices(broken into pieces) of swiss cheese on the top in addition to the mozzarella. Also, sprinkled a bit of garlic salt into the sauce.

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4 users found this review helpful

Reviewer:

kara42685

Reviewed: Jul. 13, 2011

This was just okay for me and the family. It was so greasy and fatty that I would have a hard time justifying the work and calories of making it again. Anything this fatty should be over-the-top-good and this wasn't.

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4 users found this review helpful

Reviewer:

Amanda

Reviewed: Apr. 12, 2011

Thanks. This was very different. I made this just as written except that I used 2 cans of cream of chicken soup and no mushroom soup. I was surprised at how good it was, although it tasted nothing like normal lasagna. It was very noodle-y, so some people may want to add more filling, although I liked it as it was.

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5 users found this review helpful

Reviewer:

KKH3

Reviewed: Apr. 8, 2011

Although my husband and I LOVE sauerkraut, I knew it might be an issue with my kids but I didn't want to leave it out. So, I just put very little between layers. I also browned two tubes of Jimmy Dean sausage instead of using the kielbasa and layered it in. Wonderful! Most everybody had seconds or thirds. We will be making this more often!

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6 users found this review helpful

Reviewer:

MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Morgan, Utah, USA

Reviewed: Mar. 23, 2011

This recipe was very easy to make and we really enjoyed it. We love pierogies at our house, and that's what it reminded us of. I will make this one again! :)

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8 users found this review helpful

Reviewer:

KEKLEI

Cooking Level: Expert

Home Town: Cary, North Carolina, USA

Reviewed: Mar. 21, 2011

very good, inexpensive dish ! Changes I made were... i used 8oz shredded Gruyere & 8 oz shredded Mozzarella, substituted cream of potato soup for the cream of chicken. Sauted one finely diced small sweet onion and added that to the soup mixture and lastly; toasted 1/2 teaspoon of caraway seeds and sprinkled them on each layer.

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9 users found this review helpful