Very good. I made this as instructed, using the lasagna noodles and the ingredients and amounts called for and it came out perfect. The only thing I did different was I took another reviewers suggestion and used some swiss cheese. Did give it a nice bite, but I think it gave it too MUCH of a bite. The sauerkraut alone does that. Just depends on your tastes, I guess. I personally don't think this recipe NEEDS any cheese. The sauce in itself makes the dish nice and creamy. So next time I make it, I'll probably leave the cheese out completely.
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Very good. I made this as instructed, using the lasagna noodles and the ingredients and...