This was a hit when I made it for some Lithuanian friends. I made some changes and made it like baked ziti. 1 lb ziti 2 cans golden mushroom soup 2 cups milk 1 lb kielbasa (sliced into 1/2 inch slices) 1 can saurkraut (I used the bagged kraut) 8 oz shredded swiss 8 oz sliced swiss 1 1/2 cup sour cream 1.Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. 2.In a large skillet, saute' kielbasa over medium heat. Mix mushroom & milk sauce to make sauce and add to pan with kielbasa, and simmer 15 minutes. 3.Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: Small amount of sauce on bottom of pan, 1/2 of the ziti, sliced swiss cheese, sour cream, 1/2 sauce/kielbasa mixture, remaining ziti, grated swiss cheese and remaining sauce mixture. 4.Cover with foil and bake for 30 minutes, then uncover and bake fro another 15 minutes.
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This was a hit when I made it for some Lithuanian friends. I made some changes and made it...