Reviewed: Nov. 10, 2009

This was really good. It was just a tad soupy. I would suggest using a little less milk.

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ang1114

Home Town: Newaygo, Michigan, USA

Living In: Waterford, Michigan, USA

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Reviewed: Nov. 1, 2009

Very good! This was a big hit with my husband. I halved everything but the noodles and cheese, which worked perfectly. I used swiss and mozzarella cheeses and one can of Campbell's Cream of Chicken and Mushroom soup. Reheats well. Thanks!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Oct. 25, 2009

I only used Cream of Mushroom, I thought using both Cream of Mushroom and Chicken would add too muc sodium. Sauted the sausage with onions and it turned out great! Also used Reduced fat mozzerella. Great easy recipe and good comfort food!

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RiceLover

Cooking Level: Intermediate

Living In: Silver Spring, Maryland, USA

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Reviewed: Oct. 10, 2009

I followed others comments and added onions, but i found this recipe bland it still needs something else

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Wendy

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Reviewed: Oct. 10, 2009

a great family dinner and really inexpensive and easy to make

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Marzi B

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Reviewed: Aug. 16, 2009

We really enjoyed this. Very hardy!

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S Brenner

Cooking Level: Expert

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Reviewed: Apr. 26, 2009

Wow, I was pleasantly surprised and this got great reviews from guests. This was so easy and so flavorful. I find German food is often bland but this was great. I added 2 tbs of dijon and about 1/4C brown sugar to the soup mixture. Highly recommend!

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BRAGEL

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Reviewed: Mar. 23, 2009

So there was a little confusion with the lasagna noodles, as the box said 12-14 minutes, so I boiled for about 11 total. And the sauerkraut didn't come in a 20 oz can, so I got a 27 oz. Other than that, I followed the recipe exactly and it was hands down and instant winner. I tried it on my family for a Saturday get together and everyone had been ho-hum about me trying this "weird" dish. But turns out, they ALL LOVED IT! It was completely gone, which is really rare. Thanks so much!

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Gold32

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Reviewed: Mar. 2, 2009

Very surprising! My hubby and I both enjoyed this dish. I took some ideas from other reviewers: sauted sauerkraut with onions and added swiss cheese along with the mozz. Very good!!!!

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purple71

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Reviewed: Mar. 1, 2009

This was delicious! My family really loved it, and everyone wanted seconds. This recipe is a definite keeper. I may play around with adding other things, but the recipe as it is written is very good and I will definitely make it again as is.

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Mark

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Reviewed: Jan. 21, 2009

Was able to put together quickly since I had most of ingredients on hand. But even using other previous suggestions such as halfing milk with cream as well as halfing mozz with swiss, using no bake noodles and sauteed onions with kielbasa first it still seemed like it was missing something. Will probably try again using maybe mustard and white pepper. Thanks for the recipe.

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tag96

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

I used the no boil lasagna noodles and as long as you get the top layer good and moist, they work really well.

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meggy1017

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Reviewed: Oct. 19, 2008

My husband and I enjoyed this dish, but our son (who is not a kraut fan) could not even finish his serving. So unless the kids like the strong flavor of kraut I would steer clear of this recipe, or perhaps try to substitute it with something less bold.

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TanyaWyo

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Reviewed: Oct. 2, 2008

Good taste with whole wheat noodles. Try only 3 cups of sauce. 4 is too runny.

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Connie R.

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Reviewed: Aug. 7, 2008

This was sooo good, my husband and I loved it, I made it in 2 smaller sized pans, and I freezed one of them. It was just as amazing frozen as it was fresh. Its a great mixture! I will make this many more times

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Nutrition Goddess

Cooking Level: Expert

Home Town: Hooksett, New Hampshire, USA

Living In: Milford, New Hampshire, USA

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Reviewed: Jul. 10, 2008

This wasn't bad. It was very different. I liked it more than my husband, but he is not a big sauerkraut fan and I am. I made a couple of changes based on others' feedback. I used 1 cup heavy whipping cream and 1 cup 2% milk rather than 2 cups of milk. I also used wide noodles rather than lasagna noodles and I used 1/2 swiss cheese and 1/2 mozzerella.

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Snowlvr

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Jun. 18, 2008

HOLY COW IS THIS AMAZINGLY GOOD!!! I love this recipe and will fix it for company soon. It is so easy and delicious. I used only the cream of mushroom instead of the cream of chicken and added some dijon mustard. Instead of all of the cheese, I just grated some fresh parmazan into each layer and a little on top. I think any other cheese would make an already rich dish, over the top...it was perfect with parmesan! NO LEVTOVERS!

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HEATHERFIFE

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Reviewed: Jun. 13, 2008

I followed the advise of some of the reviewers...I sauteed the sausage with onions. To that I added some ground mustard and the sour kraut. I let this all cook together. I used a combo of swiss, provolone and queso (mexican) melting cheese. It was really good. My husband commented it was weird but good and had 3 helpings. I loved it too!

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Vicki

Cooking Level: Expert

Home Town: Cleburne, Texas, USA

Living In: Burleson, Texas, USA

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Reviewed: May 9, 2008

I made this for a international party we went to. Our country was Germany so accompanied this easy Lasagna with German Beer and Wine. It was a real hit and there was none left for us to take home. I will try making it with Penne pasta as one reader mentioned.

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Lisa29

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Reviewed: Apr. 27, 2008

OUTSTANDING!!! A REAL FOOLER WITH A DIFFERENT TASTE. Thank You

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Sean

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