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German Lasagna

SUBMITTED BY: Don Schaublin PHOTO BY: njmom

"Lasagna casserole in a white sauce with sausage and sauerkraut."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.4 star rating.
Read Reviews (36)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr
Original recipe yield 1 - 9x13 inch lasagna

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 9 lasagna noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups milk
  • 1 pound kielbasa
  • 1 (20 ounce) can sauerkraut, drained
  • 8 ounces shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a blender or with an electric mixer, blend mushroom soup, cream of chicken soup and milk until smooth. Cut sausage in half lengthwise and slice thinly.
  4. In a 9x13 inch dish, layer 1 cup soup mixture, 3 noodles, half the sauerkraut, half the sausage and a third of the cheese. Repeat. Top with remaining 3 noodles and remaining soup mixture. Cover with foil.
  5. Bake in preheated oven 25 minutes, then uncover and bake 15 minutes more. Sprinkle with remaining cheese when still hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by NANETTE
I make a recipe similar to this but use Swiss cheese to go with an almost ruben flavor. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by njmom
This was the perfect comfort food! I sauteed the sauerkraut with onions and a small amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by PFLYERS24
I made two kinds of lasagna for a party and this one was the hands down winner! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by Lesha
Loved this recipe! The only thing I changed was to use no-boil noodles instead of regular... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2003 by JUDYROPER
Just ok. If made again, recommend pressing sauerkraut first to get moisture out. Also needs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2003 by THEDAVE
If you like german food, this is definately worth a try. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by LAURAMA1230
I'll be trying this one again. I used Italian sausage instead of kielbasa & I don't think it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2004 by ROLLINS4000
I'm giving this three stars as the recipe is writen because I found it to be too doughy with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by LINDA MCLEAN
I was brought up eating lots of German food and altho it's not my thing, it is my Scottish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by JDSMOM1
Very tasty & easy. Both my husband and I agreed that next time I will use egg noodles, or some... MORE