Reviewed: Feb. 28, 2013

Frikadellen is one of my favorites at our local German restaurant. These are good but I am still on the hunt for the recipe with caraway seed. Thanks for sharing Amy.

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Reviewer:

BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

Reviewed: Feb. 1, 2013

Easy to make. Outcome was a success with a nice flavor :)

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Reviewer:

RPM

Reviewed: Sep. 8, 2012

Excellent! I could eat them all! I didn't have curry ketchup to put on the roll with the Frikadellen, but tomato ketchup tasted just fine :) Perfect!

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Reviewer:

Tiffany

Reviewed: Aug. 31, 2012

Delicious recipe Amy! I make Frikadellen for my kids all the time. They love them hot or cold. Adding a little soy sauce and rolling them in breadcrumbs before baking is another variation. Thanks for sharing this great recipe!!! Reminds me of home :)

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Reviewer:

Silke

Cooking Level: Intermediate

Living In: Bettendorf, Iowa, USA

Reviewed: Aug. 8, 2012

I doubled this recipe (I actually had two day-old Kaiser rolls to use, believe it or not) and actually made meatballs out of them. I set half aside for tomorrow and used the other half to make Swedish Meatballs in a homemade cream sauce. Delicious!

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18 users found this review helpful