This is one of those recipes I never would have thought to try if someone had not mentioned it on the recipe exchange, and I ended up liking it a lot! When I think of French toast, I think "breakfast" but this is really just a variation open-faced grilled cheese, so I had it for supper. Quick, easy and actually pretty filling since I used a nice hearty multi-grain bread! I took another reviewer's suggestion and added a few shakes of Worcestershire and THAT really made it savory and yummy! Next time I might add it to the egg mixture before dipping the bread - oh, and since it was just me, I used egg substitute so I could just use a splash and not "waste" any leftover egg. Thanks for sharing!
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This is one of those recipes I never would have thought to try if someone had not mentioned it...