Um... well, I don't get the ratings. Or maybe I don't "get" the recipe. I am not a fan of sickening sweet stuff, like syrup, so I tended to see this as a substitute for using syrup and was surprised to see people using syrup, powdered sugar, etc. Syrup with cheese... er, yuk. But maybe that's what it was meant to be, I dunno. I agree with Christine that it's more of an open-face grilled cheese, and in fact had thought, why not just make a grilled cheese with muenster as it'd be easier. Momasguardianangel isn't the only one who ran out of egg mixture and it's not because of the homemade bread. I ran out as well - I was pushing the bread around in the bowl trying to get every last drop and then just ended up spreading some margarine on the rest -- really, it tasted much the same that way, so why not just make a grilled cheese? They also burned very easily - medium I think is too high. It also was not at all filling. So the 2 is not really cause I disliked it per se, but more because I just thought it was a waste and the recipe had problems. (Though making a plain old grilled cheese with muenster does sound good, with more cheese though.)(And lol, kkcooks!)
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Um... well, I don't get the ratings. Or maybe I don't "get" the recipe. I am not a fan of...