Reviewed: Oct. 25, 2009

LOOOOOVE this recipe! I'm not a sweets in the morning fan but love french toast and the addition of the cheese helped balance it out plus gives you more protein. Also, I add some cinnamon and nutmeg. YUM!

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jmcleland

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Reviewed: Oct. 24, 2009

Quick, easy, and a little dif. taste I used homemade bread, because I make all of our bread(not bread machine either)so I got 6, not 8 slices before the egg ran out. As far as "condiments" None needed! a little salt and pepper in the egg mixture, and you are good to go!!

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Momasguardianangel

Cooking Level: Intermediate

Home Town: Indian Lake, New York, USA

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Reviewed: Oct. 19, 2009

This is one of those recipes I never would have thought to try if someone had not mentioned it on the recipe exchange, and I ended up liking it a lot! When I think of French toast, I think "breakfast" but this is really just a variation open-faced grilled cheese, so I had it for supper. Quick, easy and actually pretty filling since I used a nice hearty multi-grain bread! I took another reviewer's suggestion and added a few shakes of Worcestershire and THAT really made it savory and yummy! Next time I might add it to the egg mixture before dipping the bread - oh, and since it was just me, I used egg substitute so I could just use a splash and not "waste" any leftover egg. Thanks for sharing!

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Oct. 19, 2009

Had to try it because it's different. Since I'm such a cheese fan, it tasted good to me! Might add bacon the next time. As for Nathalie's review - I didn't know we were reviewing the name of the recipe - lighten up.

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Bennett

Cooking Level: Intermediate

Home Town: Fremont, Michigan, USA

Living In: Franklin, North Carolina, USA

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Reviewed: Oct. 17, 2009

Not sure what provoked me to try this recipe... I guess because I was only cooking for myself and I like eggs, cheese, toast, butter... Frankly, I will never admit to my classy friends that I actually ate this, nor will I serve it to my husband, however I'm thinking if I'd just had a date with a guy that took me to one of those crazy beer restaurants that likes to serve a burger patty in a taco shell and taco meat on a bun... then (in the morning?) this recipe might just bring him down on one knee!! Ha!... good in a mom's comfort food sorta way. I used a Cheddar cheese and maple syrup.

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kkcooks

Cooking Level: Expert

Home Town: Sacramento, California, USA

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Reviewed: Oct. 17, 2009

I have had the week off and tried many recipies! This one is over thee top great. It was easy and quick. I added a small amount of cinnomen and powered sugar and a drizzel of pur maple syrup. Made more---------alot more!

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pj

Cooking Level: Expert

Living In: Fayetteville, Georgia, USA

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Reviewed: Apr. 3, 2009

Hmmmm.... not bad. Actually it was a bit dry at first and I wasn't sure what condiment to use, but I tried Mrs. Butterworth's syrup and it turned out great with that on top. The Muenster doesn't have much flavor, it blends right in and this was really pretty good.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Oct. 14, 2008

Really good! My grandma would make some like this.

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American

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2008

Not bad! I used egg substitute and homemade challah. The cheese sort of replaces any butter one might normally spread on french toast. It contrasts well with the powdered sugar I sprinkled on top! I didn't like it very much without the sugar, strangely enough.

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Apple Jacks

Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA

Living In: Gainesville, Florida, USA

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Reviewed: Oct. 13, 2006

So simple, and yet sooooo yummy. I used the sliced, packaged, store brand muenster, so I could stand a little more cheese flavour, but as a person who does not like sweet, I have found my ideal french toast!?!

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TARENELLA

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: Dec. 2, 2004

I'm a newish cook, and I think this is the first time I've ever made French Toast of any sort. Plus, I'm not sure if I've ever even had Muenster either. That said, this was pretty easy to make, and tasted pretty good. I only give it 3 stars because it wasn't fantastic, but I still might make it again.

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