Reviewed: Feb. 7, 2003

I was really pleased with how easy these cookies were to make. The kids helped me on a week-night which are busy times around our house. I placed cling wrap over the dough to make it easier for my 3 year old to roll. Great taste.

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3 users found this review helpful

Reviewer:

PSHELLEY

Reviewed: Jan. 14, 2003

Whipped these up in no time! The brown sugar made them much tastier and chewier than a sugar cookie made with white sugar. Like others, I rolled the dough between parchment paper to make it easier on myself... cut the cookies there and simply lifted the parchment paper onto the cookie sheet. Easier cleanup, and no mushed shapes! The cookies held their shapes well during cooking, even the ones I'd used the melon baller on. I highly recommend this recipe.

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24 users found this review helpful

Reviewer:

Jenn in New England

Reviewed: Mar. 11, 2002

This is a very good and quick recipe. Kids can help and ejoy cooking. You can use a lemon glace made with lemon juice and confectioners sugar.

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10 users found this review helpful

Reviewer:

ALRD

Reviewed: Nov. 12, 2001

These cookies are really easy to bake. But I guess it wasn't the cookies I was expecting. They looked fine before it was in the oven, but after in came out, it looked kind of ugly. But they were still pretty good.

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2 users found this review helpful