Reviewed: Feb. 11, 2011

Very easy to roll and cut! The texture is soft, and we love the caramel flavor from the brown sugar! These are actually better without frosting, so that the brown sugar flavor shines!

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Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Jan. 27, 2011

good cookies, tasty, easy to roll out and cut. Would make again.

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Reviewer:

Gingerbreadgirlz

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Living In: Langley, British Columbia, Canada

Reviewed: Dec. 22, 2010

These were awesome and very easy to make. A new part of our Christmas traditions.

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Reviewer:

esined780

Reviewed: Dec. 19, 2010

Very good and quick recipe! The dough was little hard to work with at first, but it beats letting it sit for a few hours like other sugar cookie recipes!

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Reviewer:

dlgillihan

Cooking Level: Intermediate

Home Town: Skykomish, Washington, USA

Living In: Monroe, Washington, USA

Reviewed: Dec. 19, 2010

love these cookies! so soft and delicous and its awesome that the dough dosen't need to be chilled

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Reviewer:

alexgleason

Reviewed: Aug. 21, 2010

These were very easy to roll out and cut. I frosted mine with cream cheese frosting. They were a hit at my son's Eagle party. They have a definite brown sugar flavor.

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Reviewer:

juliee

Reviewed: Dec. 24, 2009

THIS TURNED OUT FAB!!!! i used 3 cups of flour and i cup of unsweetened cocoa powder instead of the 4 cups of flour, and i used white sugar instead of brown. i baked it for an exact 8 mins and it turned out crispy on the outside and chewy on the inside. SOOO GOOD!!!! for those who want a more crispy version of this, use white sugar. DO substitute 1 cup of flour with cocoa powder.you'll nvr regret it!!!! :)

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Reviewer:

kaydee

Reviewed: Dec. 18, 2009

This recipe turned out perfect! I made them for work and everyone raved about them. They were a little time consuming but so worth it. Now all I need is the perfect icing recipe and I am set!

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Reviewer:

roxanner

Reviewed: Mar. 13, 2009

Fantastic recipe - very quick. Delightful any time of year-granddaughters whipped this up last night for a school party. Delicious!

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Reviewer:

Debbie K

Reviewed: Feb. 11, 2009

This was the best cut out recipe I have ever made. Very easy to work with. I was nervous at first after mixing the batter. It was crumbly, but suprisingly it rolled out just fine. The cookies are very tasty, almost like a chocolate chip recipe without the chips. Not bland tasting like some cut out cookies. I will always use this recipe from now on.

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