The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 13, 2009
Fantastic recipe - very quick. Delightful any time of year-granddaughters whipped this up last night for a school party. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 11, 2009
This was the best cut out recipe I have ever made. Very easy to work with. I was nervous at first after mixing the batter. It was crumbly, but suprisingly it rolled out just fine. The cookies are very tasty, almost like a chocolate chip recipe without the chips. Not bland tasting like some cut out cookies. I will always use this recipe from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 1, 2008
These are the best cookies ever! The only thing I changed was I added 1 1/2 cups of flour (total of 5 1/2 cups). I don't even like cut outs and I have been eating these like they are going out of fashion.
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Cooking Level: Intermediate

Living In: Gates, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 27, 2008
This is a good, basic cookie recipe that is easy to make. I added a bit of cinnamon and it worked very well. My husband and I are German, and we're not sure why these are called German cookies.
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Cooking Level: Expert

Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 17, 2007
i wanted to make cut-out cookies with my children like my mom-mom did with me...but i don't know what happened i followed the recipe but they seemed taste-less.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 23, 2007
Okay, okay, I give up! I guess I just don't like rolled sugar cookies. I've tried several recipes on this site and the recipes that people rave about, to me just don't have much flavor. They aren't sweet enough for me. I thought this one would be different because of the brown sugar, but I just didn't care for it. Also, the dough is sooooo much easier to work with if you chill it first. I think my co-workers will like them, I think I'm just the weirdo that doesn't!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 12, 2007
i love these cookies.my kids love these cookies.they are easy to make and i didn't need anything that i didn't already have at home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 31, 2007
Wonderful cookies! You can cut them into any shape for any holiday, and you can even use frost them with icing if you like. My husband and 2 year old gobbled these up in no time! Very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 13, 2007
I'm definitely a cook, not a baker...but I made these cookies with relative ease. I was in a pinch and needed a fast cut-out cookie recipe. I made little hearts for Valentine's Day and they turned out super cute! I'd make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 25, 2005
Good recipe! Imade them for our "Christmas Around the World" Sunday School class and the kids enjoyed rolling out the dough and cooking them right away. I improved the taste by adding 2 tsps of ginger,which gave them some Christmas kick!The dough freezes well.I made some more last night for Santa to have.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 13, 2005
I replaced half the flour with Whole Wheat flour and my kids didn't notice. Great dough to work with and everybody loved the flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 17, 2004
I was very please with this recipe. They turned out really tasty. I added a tsp of almond extract for a little more flavor. My son loved how fast he got to decorate them. No chilling time was very helpful with little ones. Tastes a little like chocolate chip cookies, minus the chocolate chips. Only downside is used them with a leaf cookie cutter and they puff up a lot so they looked more like clouds. But will defenitly use the recipe again! Thanks!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 9, 2004
I followed the recipe exactly and they came out bland and with no flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 14, 2004
I needed a cut-out cookie recipe and this one caught my eye since I am learning a little German too. Most cut-out cookie dough requires refrigeration but this one doesn't. The brown sugar gives them good flavor and texture. For Easter we made doves, angels and crosses. Excellent.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 13, 2004
These are easy to make and work well with cut outs, but the final product is a bit bland. I won't be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 31, 2003
These were very easy to work with and could be made right away. The kids enjoyed working with it. These also taste GREAT!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 28, 2003
hmmm......the fact that everybody else rated these 4 stars @ lowest makes me think i probably did something wrong, because when i baked these cookies, they turned out dry and tasteless. i dont know what i did wrong cause i followed the recipe exactly. a good thing about it though was the dough was very easy to work w/ and rolled out well
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 25, 2003
These are excellent! The taste is wonderful, and the dough is very easy to work with, no stick with out refrigeration. We added 1teaspoon baking spice, 1teaspoon chinese cassia cinnamon and a bit of fresh nutmeg. These will be our favorite cut out cookies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Dec. 16, 2003
Unusual brown shape, easy to make & able to roll them immediately. Very tasty! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 2, 2003
This recipe is great because right after you finish mixing, you can start cutting out shapes! They have a pretty color and taste yummy!
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Home Town: Houston, Texas, USA

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