Reviewed: Mar. 8, 2012

Not my favorite sauce. Very spicy! But still ok. But I won't make it again.

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Reviewer:

Izzy

Cooking Level: Intermediate

Home Town: Tuscumbia, Alabama, USA

Living In: Huntsville, Alabama, USA

Reviewed: Oct. 4, 2011

Great recipe with acurate facts served commonly in Germany. The tomato sauce part of the recipe is off porportionally. You could use just one 15 ounce can. Overall a great meal, though!

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Reviewer:

Mrs.B'sclassreviews

Cooking Level: Professional

Reviewed: Mar. 21, 2011

I absolutely love this one! I followed some reviewers suggestions of using Ketchup instead of tomato sauce, and to cut down on the amount of that as well. I still end up with a TON of extra sauce. I have a tendency to put too much Curry on it, but when I make it just for me it's no big deal. I have made it for others as well, and they thought it was a real treat, and something a little different for a household more used to using Old Bay than Curry!

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Reviewer:

Deborah

Reviewed: Mar. 8, 2011

I went with the fastest way using catsup rather than tomato sauce. I used some other substitutes as well. Actually it turned out pretty much the way I recall from my days in Germany. Here's what I did... ... Instead of Kielbasa - I used Bratwurst (4 grilled in a frying pan on all sides & then cut into sections & sprinkled with curry powder on each side and grilled for about 45 seconds each side) Afterward I put them in the sauce to absorb the sauce/flavour

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Reviewer:

Jimmyboy

Reviewed: Feb. 20, 2011

This one I didn't have to beg my kids to eat! haha After reading the reviews, I only used 1 can of tomato sauce and then added about 1/2 a can full of Heinz Ketchup. I added WAYYY more than a pinch of paprika and probably a good 2 tablespoons of curry. I let it all simmer on the stove around 20 mins and it was SO good. My kids gobbled it up and begged for more. I'll be making 2 lbs next time!

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Reviewer:

Nichole

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Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 12, 2011

This is a good recipe very close (with some changes) to currywurst from when I lived in Germany. Only used one can of tomato sauce. Didn't use the chili sauce at all (can't imagine how that would taste) instead added 2-3 tablespoons of curry. I also used 1 tablespoon on paprika. I used a package of brats instead of kielbasa, cut them up in to slices and browned them on the stove. once brown added the rest of the ingredients, brought to a boil then simmered 20min.

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Reviewer:

alaumeyer

Reviewed: Feb. 2, 2011

Made as is and very awesome! Did add a little more curry powder and chili sauce since I like more spicy! Have been to Germany many times and have never tried currywurst, but was always intrigued by it. I was partial to Bratwurst and German mustard (the betst) and Weizen beer! Will make again. Probably with a beef hot dog instead this time.

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Reviewer:

mparret

Reviewed: Jan. 27, 2011

I know this is Deutschland street food, but the sausage needs to be a pure pork sausage and if you can have it made with a better cut I would suggest doing so. It makes a great snack when you are in town. I have had this with a few differnt types of sausage and I think bratwurst with a curry wurst sauce is the best. BTW if you want to be true the the street food; then the base needs to be Heinz Ketchup or you could just buy a bottle of Heinz Curry Ketchup with chili , which is what every vendor trends toward.

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Reviewer:

dhumphrys

Cooking Level: Intermediate

Reviewed: Nov. 3, 2010

I made it with Ketchup and honestly the scent totally reminded me of getting Currywurst on your way home at the train station in Regensburg! No way would I use 3 cans of sauce, a can's worth is sufficient. But with Ketchup there is a little vinegar bite to it. I added the sugar like it said here that normally kicks that out. Its a good quick and seriously close to Germany taste, Currywurst for the GO.

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Reviewer:

JenniferOst

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Hohenfels, Bayern, Germany

Reviewed: Oct. 15, 2010

I used a slightly different approach, but the same ingredients. First, I cooked the sliced hot dogs in 2 tablespoons of butter in a large sauce pan instead of broiling them, then I made the sauce with just 1 can of tomato sauce (3 would have made soup!). I used the amounts of spices and chili sauce as specified in the recipe though, but I recalled it wrong and used less pepper. The result was GREAT! Very tasty and very easy. I will make it again for sure. I would have given it 5 stars if it had called for 1 can of sauce, 3 would have been way too much and the other ingredients would have been completely overpowered.

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