Reviewed: Mar. 21, 2012

Love this recipe! Easy to make up, keeps well, in fact the longer it sets the better it gets. Never had it last very long.

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Reviewer:

ANNW7

Reviewed: Feb. 21, 2012

As others recommended I slightly reduced the oil and sugar. I have to say this is excellent coleslaw I'll be making this a lot.

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Reviewer:

Jason0475

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Cooking Level: Intermediate

Home Town: Friendship, New York, USA

Living In: Cuba, New York, USA

Reviewed: Jan. 12, 2012

My boyfriend is of german descent and he loves recipes like german potato salad. So i decided that I would make this for us and it was soooo good! I love that it wasn't a creamy sauce, the bite of the vinegar and the celery seed made it very tasty. I definitely will be make this dish again!

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Reviewer:

eringobragh82

Reviewed: Nov. 22, 2011

Loved it. I put a little less sugar and and only 1/4th cup oil oil. It was great!

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Reviewer:

meredove

Reviewed: Nov. 18, 2011

This was an easy and very tasty recipe. I used half red and half green cabbage for looks and added one shredded carrot. I packed the brown sugar and used just what the recipe called for and it was great. I served this with pulled elk sandwiches and everyone added it as a topper and it was a hit. I will absolutely make this again.

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Reviewer:

utahnana

Cooking Level: Intermediate

Home Town: Stansbury Park, Utah, USA

Reviewed: Sep. 11, 2011

Awesome side to have at any dinner

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Reviewer:

TiNkEr BeLl

Cooking Level: Expert

Home Town: Williams Lake, British Columbia, Canada

Living In: Squamish, British Columbia, Canada

Reviewed: Aug. 28, 2011

Made the German Coleslaw to go along with my Jager Schnitzel and spaetzle dinner. Surprisingly delicious! Extremely easy and quick to make and it complimented my meal wonderfully. This is one slaw I will make again and again.

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Reviewer:

Kathleen

Reviewed: Aug. 4, 2011

Delicious, and very easy to make! I use a bag of coleslaw and make half the sauce... perfect!

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Reviewer:

Sarah

Reviewed: Jul. 23, 2011

made this for my family and they loved it. thanks for the great recipe.

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Reviewer:

neil

Cooking Level: Professional

Reviewed: Jun. 24, 2011

This is now my regular cole slaw recipe. It's so easy, and versatile, that I don't have to refer to the recipe... which is the best recipe! I do usually use white or yellow onions instead of the green, as I like the sharper taste and it's what I usually have on hand. But, the green onion does give it a nice, milder flavor. Great recipe and so easy... thank you!

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