German Christmas Gingerbread Recipe
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German Christmas Gingerbread

By: Carol  
"This is a good recipe for Christmas and very different to our North American one."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 650 people have saved this

 

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Original Recipe Yield 1 tube cake
 

Ingredients

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 3 eggs
  • 2/3 cup honey
  • 1/4 cup orange liqueur
  • 1 cup sour cream
  • 1/2 cup orange juice
  • 1 2/3 cups all-purpose flour
  • 1 cup whole wheat flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup raisins
  • 1 cup blanched slivered almonds

Directions

  1. Whisk together the flours, baking powder, and spices.
  2. In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, orange liqueur, sour cream, and orange juice. Beat the flour mixture into the creamed mixture, and then stir in the raisins and almonds. Turn batter into a greased and floured tube pan.
  3. Bake cake at 350 degrees F (175 degrees C) for 80 minutes, or until it tests done with toothpick. Transfer to a rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 23g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by PNLewis 
This cake is not too sweet. It has been a hit eveytime I make it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Captain Lori 
This recipe will make you a rock star! I have made it for the last 2 years as Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by Sharon 
This is wonderful, I will add more ginger next time but really is great as is. I'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by DEEDEE913 
My family loved this recipe and the aroma was wonderful while it baked! However, everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Amy Austin 
This cake had a really good flavor, in spite of the fact that my bundt pan is garbage and it... MORE

 
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