German Christmas Gingerbread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 11, 2005
We weren't sure to use dark or light brown sugar. We chose light and it turned out great! We put a bit of whipping cream on when we served it.
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Cooking Level: Intermediate

Home Town: Sylvania, Georgia, USA
Living In: Newington, Georgia, USA

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Reviewed: Jan. 17, 2004
We made this recipe two times this christmas. My daughter and her friend made one together that my daughter's friend took home and then we made one just for the house. It makes a lot of dough so a large house can be made with many features around it. My daughter and her friend made a thick house so it needed additional internal support. The second one we rolled thinner and it turned out very well and no supports were needed.
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Cooking Level: Expert

Living In: Rapid City, South Dakota, USA
Reviewed: Dec. 21, 2003
I made this for friends and family last Christmas (2002) and rave reviews wer returned. This tasty bread does not last for long!!!
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Reviewed: Nov. 10, 2001
One word, delicious! I really like spicy cakes like this one!
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