I was a little leary about trying this recipe since it called for so much flour. I have a 5 qt. mixer, and just barely enough room in the bowl to slowly add the flour. Instead of making a whole bunch of tiny cookies, I rolled the dough into big balls, like the size of a large plum, and cooked them for 18 minutes. They turned out wonderful, and everyone liked them. Maybe they would be even better with mini chocolate chips added. They were soft, rather than crisp, and I liked that. I just thought maybe they could use a little bit more chocolate flavor. They looked picture perfect coming out of the oven, but it would also be fun to dip the tops in raw sugar before baking for added texture.
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