These cookies taste good, especially the icing, but they aren't that attractive. A couple of tips--be sure, so that your egg mixture doesn't curdle (it's supposed to be smooth)cook it only on medium. Do not be tempted to get it boiling faster by turning up the heat, or you'll have a mess! Also, I made a couple of test cookies since I read the reviews about how bad they turned out, and I decided to press the dough into a mini muffin pan. Fill each muffin space about halfway full, then press a 1/4 teaspoon measuring spoon into the center to form the hole. You can then shape the dough around your hole to help get a better look. Fill the hole with the icing mixture, and bake. You'll get cuter cookies that can't spread since they are confined to the muffin cups! These do taste good, and I may use a more chocolatey cake next time for better color & flavor. My brother-in-law (the sole reason I made these) loved them, as he is a huge German chocolate cake fan.
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These cookies taste good, especially the icing, but they aren't that attractive. A couple of...