The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 7, 2002
I was going to make German chocolate cake but stumbled into this recipe instead. This is a delicious cookie that is crispy on the edges and chewy in the center. I didn't have any pecans, but walnuts were a great substitute. I had enough cookie dough and filling to make six dozen cookies. It's a nice change of pace from the usual jam-filled thumbprint cookie. Thanks for a great recipe, Carla!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 15, 2002
The very BEST cookie I have ever eaten. I receive raves from everyone who tastes one...and it super easy to make.
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