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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 7, 2008
Love this cake! If you think the sauerkraut taste is a little strong, just rinse it off before chopping it. It adds a nice texture to this cake. The only change I made was substituting applesauce for the butter, which turned out great. This is a very moist cake recipe. I frosted it with the Chocolate Coconut Cream Cheese Frosting on this site - a big hit!
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1 user found this review helpful

Reviewer:

CassiaFlower
Cooking Level: Intermediate
Living In: Logan, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 23, 2007
This was really good, I was very pleased. I chopped the sauerkraut super fine, so there were only a few incidents with stringy pieces. I frosted this cake with the Chocolate Frosting I recipe and took a few pieces down to the boys at the neighborhood bar and they enjoyed it.
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1 user found this review helpful

Reviewer:

EROCK101
Cooking Level: Expert
Home Town: Ann Arbor, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 24, 2007
It was pretty good, the saurkraut needs 2 either be chopped really super fin eor food processed. My brother really didn't enjoy the stringy pieces of pickeled cabbage.
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2 users found this review helpful

Reviewer:

pooz
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 11, 2005
I have made this cake for yrs, no one will believe that it is made with sauerkraut, so gooooood
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4 users found this review helpful

Reviewer:

ALICELUCILLE
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Cooking Level: Expert
Home Town: Mcalester, Oklahoma, USA
Living In: Pottstown, Pennsylvania, USA
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