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German Chocolate Sauerkraut Cake

By: Janice  
"The sauerkraut cannot be tasted; you think you're eating coconut!"

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 229 people have saved this

 

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Original Recipe Yield 1 -8-inch, 2-layer cake
 

Ingredients

  • 2/3 cup butter
  • 1 1/3 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 2 1/4 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups water
  • 2/3 cup drained and chopped sauerkraut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
  2. Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
  3. Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 12.2g | Cholesterol: 80mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by pooz 
It was pretty good, the saurkraut needs 2 either be chopped really super fin eor food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by ALICELUCILLE 
I have made this cake for yrs, no one will believe that it is made with sauerkraut, so gooooood MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by EROCK101 
This was really good, I was very pleased. I chopped the sauerkraut super fine, so there were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Mary M. 
I substituted 6 T. flaxseed meal for about a third of the butter. I also added between 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by CassiaFlower 
Love this cake! If you think the sauerkraut taste is a little strong, just rinse it off... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by EntertainingHen 
I found this recipe delicious! My husband Al had requested a German Chocolate cake recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by haya 
nice MORE

 
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