Reviewed: Sep. 30, 2009

My family and I really liked this recipe. The only change I made, was to toast the coconut and pecans before I made the topping-- it really gave it a great flavor. Overall, the pie was easy to make and I will be sure to keep this in my recipe box!

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BlessedWithBoys

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2009

This is sooo amazingly rich! I did take some suggestions others made. I used some of the plain custard on the bottom layer, then mixed some of the topping into the custard, and then topped it all with the remaining topping. Wonderful!

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B

Cooking Level: Expert

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Reviewed: Jun. 23, 2009

This was very good, and VERY sweet! I haven't had german chocolate pie before, but will make this again sometime... when I'm done dieting from this one! ***Oops, I just realized I used condensed milk instead of evaporated milk. I'm sure that accounts for the super-duper sweetness of my pie! It was still good though.

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krispixVT

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2009

Very good and easy to make! I didn't have German chocolate; I just used Hershey bars and those were great. It was a little on the over-rich side, which is why I dropped a star, but otherwise it was lovely.

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MrsJPS

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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Reviewed: Apr. 29, 2009

YUMMY! If you like german chocolate cake you will love this pie! Topping is soooo good! Easy to make too!

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azmommy

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Reviewed: Nov. 25, 2008

This is my second year making this pie. Last year it was so popular I ended up making about 5 through the holiday season. Tastes amazing and not hard at all.

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MELISSAR2112

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Reviewed: Apr. 29, 2008

This Pie is soooo good. Tastes like German Chocolate Cake, but in the form of a creamy pie! I'm not one to change recipes too much. I liked it exactly as written.

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sugarmagnolia98

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2008

Excelente pie. The perfect topping stays moist and deliciece. Thank tou for sharring.

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Carl

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Reviewed: Jan. 30, 2008

I made this pie and took it to work for a birthday. It was a huge success. It was very easy to make.

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JANETTIMPSON

Cooking Level: Expert

Home Town: Centerville, Utah, USA

Living In: St. George, Utah, USA

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Reviewed: Dec. 16, 2007

This is one of the easiest and delicious desserts to make. I've made this twice already, and have had people asking for more or for the recipe. Great spin off of the classic German Chocolate Cake. The chocolate pudding comes out wonderful. By far the best no-bake pie recipe I've tried. Thanks so much for sharing!

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Angelica

Cooking Level: Expert

Living In: Winder, Georgia, USA

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Reviewed: Sep. 12, 2007

This pie is YUMMY! I was looking for a recipe that would taste close to the pie that I used to buy at Tippin's Pie Restaurant. This one exceeded my expectations : ) I will definitely make this one again!

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run-toto-run

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Reviewed: May 26, 2007

This turned out great. Only changes I made were to substitute Splenda for the sugar and I used a chocolate graham cracker & chopped pecan crust instead of a standard pie crust. Delish!

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DFLICKD

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Reviewed: Jan. 31, 2007

This is as good as it gets! My wifes favorite German Chocolate Cake has now been replaced! Too easy and excellent every time.

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Michael Lynn

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Reviewed: Jan. 3, 2007

This tasted good, but didn't set up very well. The chocolate layer is very rich, but I liked it. I cooked it longer than called for, but it was still a bit runny. I will try it again though!

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DEBORAHM4

Home Town: Farmington, New Mexico, USA

Living In: Orem, Utah, USA

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Reviewed: Jun. 23, 2006

Joyce Slayton My husband everybody else loved it.

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jms11660

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Reviewed: Dec. 25, 2005

First time I made it! Great pie and easy to make. Hadn't had one in over 30 years. Took it to work and my co-workers gobbled it up.

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Duane

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Reviewed: Apr. 17, 2005

My wife's favorite!

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LORCA

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Reviewed: Mar. 13, 2005

This was fabulous. The family really loved it. However I had a bit of a problem with the topping. Seemed that I had a hard time getting it to thicken up. But it still turned out nicelt. I am open for suggestions with the topping. This is a definate remake.

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SIS3232000

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Reviewed: Nov. 30, 2003

This was a great recipe, but not exactly what I was looking for. I added the coconut on top for just half of it so my picky non-eating coconut boyfriend would eat it. It was better the next day after completely chilling.

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CHORT1313

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2003

This was good to cure my coconut/pecan craving. Definately something i would make again for special occasion. next time i'll try adding a little coconut & pecans to the choc. pudding layer then adding topping w/ extra nuts.

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ZIMM2GO

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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