Reviewed: Feb. 7, 2012

Great recipe. I and my friends give it a double yummy...

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Reviewed: Jan. 31, 2012

Followed the recipe exactly as written. Pretty good pie! Next time I believe I'll make a few changes. Great starter recipe! Thanks Suzanne for sharing!

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Aminarva

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Charleston, South Carolina, USA

Reviewed: Jan. 23, 2012

I had high hopes for this recipe, but it was just okay. Thanks anyways

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Dec. 28, 2011

I did not have pecans, so I used almonds. The pie is not so pretty to look at but it sure tastes yummy

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GVO

Reviewed: Dec. 10, 2011

So so so good! Everyone loved this and it was easy. Followed the directions, no need to deviate...I accidentally bought reg evo milk and was still good. I will definately be making this again and again!

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jcombs

Reviewed: Nov. 25, 2011

This was the hit of our Thanksgiving dinner yesterday. I made it exactly as written. Friends from South Africa begged for the recipe which I of course gave them. You can't find German Cocolate here in rather rural Ireland, so she is going to attempt it with milk chocolate. I'll update after she's made it.

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irishfancy

Reviewed: Oct. 3, 2011

This was the second pie I've ever made and it turned out flawlessly delicious. Store bought pies are a thing of the past with recipes like this.

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Jamie-bo-bamey

Reviewed: Aug. 18, 2011

There's a little restaurant in my small city that makes excellent German chocolate pie. Well, I just had to try to duplicate it, so that I didn't have to go clear across town anymore to get it. This did not duplicate it, it FAR EXCEEDED it!! This is the yummiest pie and really does taste like German chocolate cake. I loved it. I made it exactly as written and it was perfect. The German chocolate is just a sweet and interesting flavor, much better than regular ol' milk chocolate and the topping is divine. It makes more than plenty of it, though, so I certainly helped myself to a few spoonfuls. Mmmm...delish! The filling is so rich and yummy, it really does resemble a mousse. My first pie crust didn't work for me, so I had to run to the store to get another and bake it and even though the filling just sat there the whole time, it still tasted great! I wholly recommend this recipe for anyone who likes German chocolate cake. This and a cup of coffee would be a match made in heaven. Thanks for the wonderful recipe!

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Reviewer:

janeylynne

Cooking Level: Intermediate

Living In: Topeka, Kansas, USA

Reviewed: Feb. 9, 2011

Followed directions exactly and wow what a great pie! Thank you so much for sharing the recipe. This one is a keeper! I had to add that now I have given out this recipe 6 times in the last couple of hours. WOW what a HIT!

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19 users found this review helpful

Reviewer:

LeahW

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Dec. 1, 2010

I LOVED IT !!! Made this chocolate coconutty deliciousness for Thanksgiving, an def for dates in the future. I followed the recipe exact, though used some whipping cream because my milk was skim. I also tasted the coconut layer out of the pan, thought it wasn't flavorful enough, an added a gush of vanilla. Not recommended. It's already terrific, inside and out. I did have quarry about the cooled chocolate 'pudding'. It was shiney with oil, lil puddles decorating the surface, I used a couple paper towels to soak it up and mooved on. My pie was baked in a chocolate Oreo crust that I thought went great, or rather what I could taste after trying to saw it out of the pan. Next time I'll be prepared! Thank you so much! Again-such wonderful, nommy, german chocolate pleasure.

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