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German Sweet Chocolate Pie

Submitted by: VTGIRL22

An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.

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A lovely pecan meringue nest is formed and baked in a 8-inch pie pan. When cool, it 's filled with a cloud of chocolate whipping cream and slipped into the fridge to chill. Top this heavenly pie with sliced strawberries or raspberries.

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German Chocolate Angel Pie II

Submitted by: Jinnie

A fantastic and sinful pie! German chocolate mousse mounded in a pecan meringue shell. If you like sinning, you'll love this pie!

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Luby's German Chocolate Pie

Submitted by: Marion McWhorter

The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream

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German Chocolate Pie

Submitted by: Crystal Allen

This chocolate pie has been a holiday tradition in our family for generations, and it's just as popular now as when my grandmother made it years ago!

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German Chocolate Pecan Pie

Submitted by: MsGracie

Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.

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Double Chocolate Pie

Submitted by: CORWYNN DARKHOLME

There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.

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Chocolate Hazelnut Mocha Cappuccino Pie

Submitted by: LV

A heavenly mixture of vanilla pudding, mocha, cappuccino, chocolate and hazelnuts. One bite will leave you swooning for more!

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Chocolate Cream Pie I

Submitted by: Debbie Cavitt

To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate.

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