Recipe by Suzanne Stull
"This is a pie with the flavor of a German Chocolate Cake."
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1 1/2 cups
1 (4 ounce) bar
German sweet chocolate, chopped
egg yolks, beaten
1 (9 inch)
pie crust, baked
1 (5 ounce) can
1 1/3 cups
I was looking for a recipe for German Chocolate pie like they have at Furr's Restraunt... I found this one.. Not the same.. this one was out of this world. I made it for the 4th of july and nothing was left!! I have made 7 of these since! Everyone wants one!!!! Awesome!!!!
I had high hopes for this recipe, but it was just okay. Thanks anyways
This is the closest I have found to the German Choc. Pie at Tippins!!!
Followed directions exactly and wow what a great pie! Thank you so much for sharing the recipe. This one is a keeper! I had to add that now I have given out this recipe 6 times in the last couple of hours. WOW what a HIT!
I found this recipe very simple. It comes closest to a pie I had at an Amish restaurant. Simply delicious. Chris from Ohio
I make these pies for each holiday, my family loves them! I follow the recipe exactly except sometimes I reduce the amount of milk so that the filling is more fudgy. Also, with the topping I mix the evaporated milk and egg first with a whisk. Then as I'm heating the topping I continue to mix with the whisk. This keeps the egg from cooking, it just takes longer for it to thicken up. Great recipe!
Wow! What a great pie!! I even gave it five stars on the quickness because it was worth the time and effort! I took it to church for a dinner we had and only brought the pie plate home-along with several requests for the recipe!Looking forward to preparing it again!!!
This is as good as it gets!
My wifes favorite German Chocolate Cake has now been replaced!
Too easy and excellent every time.
* Percent Daily Values are based on a 2,000 calorie diet.
German Chocolate Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 265
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