The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 16, 2009
Use a deep dish pie pan/crust as instructed and you'll be fine with the overflow issue.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 12, 2009
I have made this recipe several times and followed it to the T! I get requests to make this often! It's very rich so small pieces work just fine! Wonderful when served slightly warm with vanilla ice cream!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 25, 2008
It's an ABSOLUTE! must that you use a baking sheet under this pie. Unless you like to clean ovens. Other than that the pie is wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 25, 2008
I made this for Easter dinner this year. My family loved. It has just a hint of German Chocolate and the chocolate chips make it wonderful!!!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 24, 2007
I followed this recipe to the T and I have of the mixture melted to the botoom of my oven - it bubbled and over flowed out of the crust - what a disaster!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 11, 2007
it was too sweet and wet
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 12, 2007
I love German chocolate pie and cake. This recipe is quick, easy and delicious! I had this recipe many years ago and now have it again. Thanks for posting
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Cooking Level: Expert

Living In: Solomons, Maryland, USA

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