Reviewed: Nov. 27, 2010

Easy and delicious. It does bubble over so definitely put a cookie sheet lined with foil beneath for easy clean up.

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Reviewed: Oct. 29, 2010

This was ok but not the wow that I read in the reviews. Next time I will melt my choco chips and incorporate them into my syrup mixture. Since I was left with whole chips. I was embarrassed when it came time to serve this one. My guy's ate it but it didn't fly off their plates.

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Reviewer:

tink

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Reviewed: Jan. 18, 2010

This recipe was easy and came out wonderfully, everyone loved it. I added a small bit of a German Chocolate bar into the melted butter because I wasn't sure how chocolately the choc. chips alone would make it. It just happened to be the right amount. The pie is very rich, so if you have a termperamental stomach, don't eat a big piece of it at a time.

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Miss J

Cooking Level: Intermediate

Reviewed: Dec. 2, 2009

I made this for Thanksgiving, it will become a holiday favorite, it is terrific! Cook it on a cookie sheet, it overflows the pie crust a little.

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Don H

Reviewed: Dec. 1, 2009

This pie was not the crowd pleaser I had hoped for some like it. No one loved it. One did not like the texture of it at all. Most likley will not make again.

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Nana

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Arkadelphia, Arkansas, USA

Living In: Venus, Texas, USA

Reviewed: May 16, 2009

Use a deep dish pie pan/crust as instructed and you'll be fine with the overflow issue.

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Reviewer:

toucan

Reviewed: May 12, 2009

I have made this recipe several times and followed it to the T! I get requests to make this often! It's very rich so small pieces work just fine! Wonderful when served slightly warm with vanilla ice cream!

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Reviewer:

CJNorthup

Reviewed: Dec. 25, 2008

It's an ABSOLUTE! must that you use a baking sheet under this pie. Unless you like to clean ovens. Other than that the pie is wonderful.

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Reviewer:

rainman

Reviewed: Mar. 25, 2008

I made this for Easter dinner this year. My family loved. It has just a hint of German Chocolate and the chocolate chips make it wonderful!!!

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Reviewer:

Lisa

Cooking Level: Expert

Living In: Splendora, Texas, USA

Reviewed: Dec. 24, 2007

I followed this recipe to the T and I have of the mixture melted to the botoom of my oven - it bubbled and over flowed out of the crust - what a disaster!

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