Recipe by MsGracie
"Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest."
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light corn syrup
coarsely chopped pecans
sweetened flaked coconut
semisweet chocolate chips
1 (9 inch)
deep dish prepared pie crust
Use a deep dish pie pan/crust as instructed and you'll be fine with the overflow issue.
I followed this recipe to the T and I have of the mixture melted to the botoom of my oven - it bubbled and over flowed out of the crust - what a disaster!
It's an ABSOLUTE! must that you use a baking sheet under this pie. Unless you like to clean ovens. Other than that the pie is wonderful.
I have made this recipe several times and followed it to the T! I get requests to make this often! It's very rich so small pieces work just fine! Wonderful when served slightly warm with vanilla ice cream!
I made this for Easter dinner this year. My family loved. It has just a hint of German Chocolate and the chocolate chips make it wonderful!!!
I love German chocolate pie and cake. This recipe is quick, easy and delicious! I had this recipe many years ago and now have it again. Thanks for posting
This was ok but not the wow that I read in the reviews. Next time I will melt my choco chips and incorporate them into my syrup mixture. Since I was left with whole chips. I was embarrassed when it came time to serve this one. My guy's ate it but it didn't fly off their plates.
it was too sweet and wet
* Percent Daily Values are based on a 2,000 calorie diet.
German Chocolate Pecan Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 363
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