I made this and "Remarkable Fudge" for Christmas gifts and this one was MUCH better. Plus it was easier too. I haven't made many different kinds of fudge but I am starting to think that I don't really like recipes with the marshmellow cream in them. This has it but was still yummy, I just think the cream changes the texture and it's not as smooth as it should be. In both recipes, as soon as I added the cream, it looked like it was beginning to sugar, (which it wasn't) but I think next time I want marshmellows, I will look for a recipe that folds in mini-marshmellows instead. This is still a good recipe when making in mass.
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I made this and "Remarkable Fudge" for Christmas gifts and this one was MUCH better. Plus it...