I made this twice in a week and it just flew. If you have it, do use the whole 12 oz of German Chocolate and the semi-sweet chips (or dark chips if you have those instead). I added 1 cup of chopped pecans and 1 cup of shredded coconut at the end and mixed to incorporate. SO GOOD! One hint - this makes a whole whole lot. Almost my whole 9x13 pan was full to the top. If I did it again, I'd line a half sheet pan with parchment and spread it thinner. I think the texture would improve then, too. Very very good recipe, and so easy!
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I made this twice in a week and it just flew. If you have it, do use the whole 12 oz of German...