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Reviewed: Feb. 16, 2003

I have called this Grandma Susie's Fudge for years. Every year Grandma made Mamie Eisenour Fudge at Christmas. I simply love this! This is the BEST!

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SMARTIES2

Cooking Level: Expert

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Reviewed: Dec. 10, 2002

Easiest fudge I've every made. Really delicious and everyone raved.

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NPRINCE

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Reviewed: Apr. 13, 2002

I did the recipe wrong but heating all the ingredients at once but it still came out really great.

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SUGARHOVIS

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Reviewed: Dec. 20, 2001

This was so quick and easy to make as well as being delicious. I had to make a second batch as the first went so quickly as friends and family gobbled it up.

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LADILYN

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Reviewed: Dec. 18, 2001

Made this last night for the first time, but forgot the cardinal rule of candy making "Never make fudge when it is raining." I was afraid it would not lose its gloss and firm up because of the humidity. I left it in the covered glass (13x9) dish overnight and this morning it had "fudged up" perfectly. It is very rich and deeply chocolate and may be the best fudge I have ever made. Thanks for the great recipe.

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LYSAVELLE

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Reviewed: Nov. 17, 2001

No thermometer needed here -- I've been making this recipe for years, calling it Million Dollar Fudge from President Eisenhower. It's the best! I am asked for the recipe always, and it makes a GREAT gift done up in colored plastic wrap and ribbon. VERY creamy, smooth and rich -- better than any others!! You can use walnuts. And I've always cooked it 7 minutes.

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MICHELLEORNDORFF

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Reviewed: Dec. 23, 2000

This will become my staple chocolate fudge recipe from now on. It sets up very well but has a nice creamy texture that makes it easy to cut. It makes a large pan of fudge so it's great for using during the holidays when your giving holiday goodies to friends and family. And it's delicious!!!

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3 users found this review helpful