Reviewed: Dec. 8, 2006

This is SO easy to make. It only took me about 20 mins total to make the fudge, and I let it sit over night to firm up. It's very smooth, not crumbly at all, and has a great flavor. Makes a ton, so you can give it out as gifts.

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Natalie Sacha

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 4, 2006

I now have a new fudge recipe. This is wonderful fudge and is so easy to make. I made it according to directions except I used walnuts instead of the pecans. Try it. You will not be disappointed.

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Bonnie J

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2006

This recipes is awesomely good, just a little rich. But that's good, it keeps you from eating it all at once! Very good, I'll make it again.

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chocoholic_9

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Reviewed: Jul. 31, 2006

I am the world's worst cook (don't believe me? ask my husband). This recipie is soooo easy and tastes sooooo good, my husband actually took some to share with his buddies t work. Now I have one recipie I'm good at. Thanks so much!

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nicki

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Reviewed: Mar. 27, 2006

People have told me that this was the best fudge they had ever had! Thanks.

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Elyse

Cooking Level: Intermediate

Living In: Canton, Georgia, USA

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Reviewed: Jan. 28, 2006

I make these at Christmas, everyone loves them

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POOOKIEPIE

Cooking Level: Expert

Home Town: Ocean City, New Jersey, USA

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Reviewed: Jan. 8, 2006

I really liked the flavor, wasn't too rich. Good. Thanks!

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TEVANS211

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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Reviewed: Jan. 7, 2006

YUMMY! I was worried that either it would be too soft or that the sugar would be grainy because these things always happen to my fudge, but it turned out perfect. I gave it away along with cookies for Christmas. This is our new fudge recipe!

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GRLBUG

Cooking Level: Expert

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Reviewed: Dec. 26, 2005

This was very easy and I loved how easily it set up and the creamy texture, but the kicker was that my picky brother-in-law really liked it. He says he does not like fudge because it always has a gritty texture and this had no grit at all. I'll make it again!

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Kaysha

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Reviewed: Dec. 21, 2005

Very easy and it set up nice. It also makes a huge batch. Great for Christmas gatherings.

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VAL GAL

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Reviewed: Dec. 20, 2005

This recipe is fabulous! I don't think I've ever received so many compliments on anything I've made. It was so easy, and it turned out perfectly. I followed the recipe exactly. I did find it a bit confusing though - this was my first fudge attempt ever - so I just stirred fairly constantly from the time I put the sugar mixture over heat until the six minutes of boiling time were done. It did take a while to start boiling... This is my new holiday treat! And it tastes almost identical to my grandma's fudge. :) Thanks!

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Kelley Jo

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Reviewed: Dec. 5, 2005

This is a great easy fudge recipe. I found that if you boiled it for six minutes the texure was wrong it was too hard. my husband says I am too picky, but I boil it for four minutes and forty five seconds. It is also great with white chocolate chips on top, it looks really pretty. Great christmas gifts.

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radmom

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Reviewed: Dec. 1, 2005

This fudge is so rich, you might pass out. It was a little too rich, in fact, for my taste, but it gets 5 stars from me because it's really, really easy (no candy thermometer required), takes about 10 minutes from start to finish, and most of the people who tried it said it was drop-dead delicious. So I suggest you give it a try and see if it's for you. You might just think it's the best fudge you've ever tasted.

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Nicole

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Reviewed: Nov. 29, 2005

Really easy to make

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adellaperez

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Reviewed: Nov. 23, 2005

I couldn't find the sweet chocolate, so substituted milk chocolate chips for that. It turned out great, I gave some away as gifts...several of my friends from Michigan thought it was just like the Mackinac Island Fudge that you find in Michigan....I thought it was better than that! I heated mine to the soft ball stage, around 235 degrees with a candy thermometer...thought that took about the same amount of time as what was in the recipe.

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CHRISTY7795

Cooking Level: Expert

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Reviewed: Sep. 19, 2005

Couldn't find "sweet german choco" so I just used all semi-sweet chips. Turned out GREAT. Very creamy and a huge hit. I split the recipe while pouring and made 1/2 w/o nuts.

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Mom, What's for Dinner?

Cooking Level: Expert

Home Town: Vienna, Virginia, USA

Living In: Boonsboro, Maryland, USA

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Reviewed: Feb. 20, 2005

this was the first time I made fudge. Very easy. It's not as creamy as other fudge that I have tasted but yummy none the less!

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DJLDBED

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Reviewed: Jan. 3, 2005

This was my first time making fudge and this recipe was very easy to make! My grandpa said it was the best fudge he's ever had. I also got great comments from everyone I gave it to as gifts.

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