These are Fantastic! Didn't change a thing!!! Definatly make the day before you need to serve them. They are sooo creamy and yummy the next day. Just cover with foil and let them set on the counter until you are ready to cut them up. Makes alot. Will definatly use this recipe for Christmas time! Thank you, Cathy, for sharing your recipe. It is a Keeper!!!!!
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3 users found this review helpful
These are Fantastic! Didn't change a thing!!! Definatly make the day before you need to serve...