Reviewed: Feb. 17, 2012

I brought this to German class. It's a great recipe and the fudge freezes well if you're like me and you have occasional chocolate craving binges--it'll keep until you really want it, or until you have a mug of hot lemon tea in your hand. You might have to hide it, though.

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Reviewer:

myexplodingcat

Cooking Level: Intermediate

Reviewed: Dec. 24, 2011

That was EASY! and so yummy..new Christmas eve tradition-Makes German Chocolate Fudge

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2 users found this review helpful

Reviewer:

Anita

Cooking Level: Intermediate

Reviewed: Dec. 22, 2011

This was a good easy recipe. I followed the directions exactly and had it turn out perfectly.

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Reviewer:

Ms.Kara

Reviewed: Dec. 22, 2011

This turned out great, didn't last until Christmas couldn't keep the family out of it.

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Reviewer:

shellymaincook

Reviewed: Dec. 11, 2011

Great and easy. I added coconut to make it more like german choc. cake fudge. It turned out great.

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4 users found this review helpful

Reviewer:

kryss

Reviewed: Dec. 9, 2011

Really easy and so good! The only change I made was to substitute peanut butter chips for the semisweet chocolate chips, but only because I just love peanut butter!

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Reviewer:

Jdmuery

Reviewed: Nov. 25, 2011

My family loves this. I substituted bittersweet chocolate chips for the German sweet chocolate because I had a hard time finding it. I also added one teaspoon vanilla to the recipe. We cut into it after about 6 hours in the frig but it wasn't quite chilled enough. It's definitely better to chill over night before serving.

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Reviewer:

red*licorice

Reviewed: Nov. 19, 2011

This fudge is very rich and full to the brim with chocolate flavor. It practically melts in your mouth. This was my first time making fudge and it turned out great. Thanks for the excellent recipe.

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4 users found this review helpful

Reviewer:

Austin Baker

Cooking Level: Beginning

Home Town: Marion, Kansas, USA

Living In: San Antonio, Texas, USA

Reviewed: Nov. 12, 2011

First attempt with fudge and I'm thrilled with the results. The recipe was incredibly easy and I didn't make any adjustments to the recipe other than doubling it. Will make again!

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Reviewer:

BEACHBELLA

Cooking Level: Intermediate

Reviewed: May 25, 2011

These are Fantastic! Didn't change a thing!!! Definatly make the day before you need to serve them. They are sooo creamy and yummy the next day. Just cover with foil and let them set on the counter until you are ready to cut them up. Makes alot. Will definatly use this recipe for Christmas time! Thank you, Cathy, for sharing your recipe. It is a Keeper!!!!!

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3 users found this review helpful