German Chocolate Fudge Recipe
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German Chocolate Fudge

By: Cathy 
"This rich chocolate fudge recipe is as easy to make as it is fattening!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (109)

Prep Time:
15 Min
Cook Time:
6 Min
Ready In:
2 Hrs 21 Min

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Original Recipe Yield 80 servings
 

Ingredients

  • 2 cups semisweet chocolate chips
  • 12 (1 ounce) squares German sweet chocolate
  • 1 (7 ounce) jar marshmallow creme
  • 4 1/2 cups white sugar
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 1/8 teaspoon salt
  • 2 cups chopped pecans

Directions

  1. Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
  2. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
  3. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
  4. Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 5.8g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2007 by Carrie Rose   view full review
This recipe is absolutely fantastic! It's easy to make and tastes terrific, but my favorite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2003 by LYSAVELLE   view full review
Made this last night for the first time, but forgot the cardinal rule of candy making "Never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 5, 2005 by radmom   view full review
This is a great easy fudge recipe. I found that if you boiled it for six minutes the texure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2005 by Nicole   view full review
This fudge is so rich, you might pass out. It was a little too rich, in fact, for my taste,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2003 by MICHELLEORNDORFF   view full review
No thermometer needed here -- I've been making this recipe for years, calling it Million...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2006 by nicki   view full review
I am the world's worst cook (don't believe me? ask my husband). This recipie is soooo easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 19, 2005 by Mom, What's for Dinner?   view full review
Couldn't find "sweet german choco" so I just used all semi-sweet chips. Turned out GREAT. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 20, 2005 by Kelley Jo   view full review
This recipe is fabulous! I don't think I've ever received so many compliments on anything...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2006 by GRLBUG   view full review
YUMMY! I was worried that either it would be too soft or that the sugar would be grainy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2007 by mike   view full review
Shared with friends, family and co-workers at Christmas+. Came out perfectly! Received rave...

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