German Chocolate Frosting with Walnuts Recipe - Allrecipes.com
German Chocolate Frosting with Walnuts Recipe
  • READY IN 30 mins

German Chocolate Frosting with Walnuts

Recipe by  

"This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version."

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Ingredients Edit and Save

Original recipe makes 2 cups frosting Change Servings
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Directions

  1. Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
  2. Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Sep 03, 2013

I like that I can use the egg whites and not the yolks since I have extra whites when I make certain pastries, I did still use the pecans because I don't like walnuts.

 

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Nutrition

  • Calories
  • 443 kcal
  • 22%
  • Carbohydrates
  • 58.3 g
  • 19%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 22.7 g
  • 35%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 229 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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