Recipe by MamaRoach
"This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
egg whites, lightly beaten
1 (12 fluid ounce) can
fat-free evaporated milk
1 1/2 cups
light butter, softened
1 (7 ounce) package
I like that I can use the egg whites and not the yolks since I have extra whites when I make certain pastries, I did still use the pecans because I don't like walnuts.
I used a spice cake and butterscotch pudding combo and it was great , very moist but a bit heavy.. the sauce was amazing but way to sweet even for me.. I also used crushed walnut and it was really good but I'd suggest cutting the recipe down by at least half as I have a ridiculous amount left over.. overall it was great
I was searching for a recipe for a black walnut bread roll like my grandmother used to make for the holidays. I found out what she made was actually a Walnut Poteca , when I discovered the recipe on here. I pared back the recipe to make a small amount since I had never done it before & it was a test. I still had a large amount of nut filling. It immediately reminded me of German Chocolate icing, which I looked up on Allrecipes & the only thing I had to do was add butter & cook to thicken my filling. It turned out very well, esp. Since I was using left overs. I would add some vanilla or coconut extract next time, but good recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
German Chocolate Frosting with Walnuts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 205
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a warm German cake frosting with pecans and coconut.
A classic sweet chocolate cake topped with a creamy coconut and pecan frosting.
This rich, authentic cake is dense with chocolate, coconut, and nuts.