"This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version." — MamaRoach
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egg whites, lightly beaten
1 (12 fluid ounce) can
fat-free evaporated milk
1 1/2 cups
light butter, softened
1 (7 ounce) package
I like that I can use the egg whites and not the yolks since I have extra whites when I make certain pastries, I did still use the pecans because I don't like walnuts.
* Percent Daily Values are based on a 2,000 calorie diet.
German Chocolate Frosting with Walnuts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 205
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