German Chocolate Drop Cookies Recipe - Allrecipes.com
  • READY IN ABOUT hrs

German Chocolate Drop Cookies

Recipe by  

"My mother used to make these all the time for Christmas. It's one of my favorite cookies."

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Ingredients Edit and Save

Original recipe makes 2 dozen cookies Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Beat butter, margarine, and vanilla extract together in a large bowl until creamy. Add sugar, flour, and salt; continue beating until completely incorporated. Fold nuts and chocolate through the butter mixture.
  3. Drop cookie dough by spoonful onto baking sheet about 1 1/2 inches apart.
  4. Bake in preheated oven until golden brown around the edges, about 45 minutes. Cool cookies on baking sheets to room temperature before serving.
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Nutrition

  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 240 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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