Recipe by Reynolds® Baking Cups
"For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice."
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Chocolate-Pecan Ice Cream "Frosting":
chocolate ice cream
toasted pecan pieces, or as needed
2 (1 ounce) squares
sweet baking chocolate
buttermilk or sour milk
Caramel ice cream topping
toasted shaved coconut*
* Percent Daily Values are based on a 2,000 calorie diet.
German Chocolate Cupcakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 234
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