Recipe by Reynolds® Baking Cups
"For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice."
Watch video tips and tricks
Chocolate-Pecan Ice Cream "Frosting":
chocolate ice cream
toasted pecan pieces, or as needed
2 (1 ounce) squares
sweet baking chocolate
buttermilk or sour milk
Caramel ice cream topping
toasted shaved coconut*
* Percent Daily Values are based on a 2,000 calorie diet.
German Chocolate Cupcakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 234
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See a Real Mom share tips for making sweet treats for parties and events.
See a simple trick for making fun heart-shaped cupcakes.
See how to bake moist spiced pumpkin cupcakes in parchment paper cups.