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German Chocolate Cookies

SUBMITTED BY: Leslie Henke

"A handy boxed cake mix hurries along the preparation of these chewy cookies studded with chips and raisins. 'I make them for our family reunion each year, and they always get rave reviews,' says Leslie Henke of Louisville, Colorado."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package German chocolate cake mix
  • 2 eggs
  • 1/2 cup butter or margarine, melted
  • 1/2 cup quick-cooking oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup raisins

DIRECTIONS

  1. In a mixing bowl, combine dry cake mix, eggs, butter and oats; mix well. Stir in the chocolate chips and raisins.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until set. Cool for 5 minutes; remove to wire racks.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by tyran555
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