German Chocolate Chip Pound Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 16, 2006
Great cake! I used chocolate chips and when served warm, it tastes excellent. As it aged, the cake staled a bit but when fresh it was perfect! Plan to make again.
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Photo by Katrina

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 31, 2001
This was yummy! Very quick and was it moist! Tastes best when warm. It has become one of the desserts of choice at our weekly barbecues.
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20 users found this review helpful

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