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Reviewed: Jun. 23, 2008

This was fabulous! It took a lot of prep but well worth it. I didn't realize how important it was to constantly stir the frosting while it is cooking. It burned a little on the bottom but it still turned out great and no one could tell. This was my gift to my father for Father's Day and it was loved by everyone. It does take a lot of eggs though. I will be making this again!

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Kerri

	Cooking Level: Intermediate Home Town: Agency, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Jun. 4, 2008

Not my favorite recipe ever. Very heavy and rich. Thanks for posting though!

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beaner2897

	Home Town: Greensboro, North Carolina, USA
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Reviewed: May 10, 2008

We love this cake. I sometimes change the oven temp. according to the pan that I use.

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SUE


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Reviewed: Apr. 25, 2008

I made this for work - everyone loved it and wanted the recipe. I didn't make the frosting - I just used a can of Pillsbury coconut pecan frosting. It was delicious!

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jefnjen


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Reviewed: Apr. 7, 2008

Sinful, decadent and not for the health conscious! I have made a lot of cakes from this site and thought I had come up with some winners, but my husband declared this one the best one so far.

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domanchu


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Reviewed: Jan. 30, 2008

This cake is incredible! I have made it a couple times and it always gets rave reviews. I wish it weren't so sinful (loads of eggs, sugar, cream cheese, etc. - and the ingredients can be a little pricey, too) because I would definitely make it more often. The only change I have ever made was to use walnuts instead of pecans once and it still tasted great.

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MISSLIZA


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Reviewed: Jan. 27, 2008

HUGE HIT! All the doctors I work with request this at LEAST once per month! I have co-workers that have said they hate German Chocolate Cake, but LOVE this one! It's definitely a MUST MAKE! And you HAVE to use the frosting recipe, boughten just doesn't do it!

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Kari


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Reviewed: Nov. 10, 2007

Very good cake. I was hoping for more of a cheesecake center though. The cheesecake basically gave the cake moisture and flavor.

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soonergal11

	Cooking Level: Beginning Home Town: Wichita Falls, Texas, USA
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Reviewed: Aug. 6, 2007

Not a recipe that I would make again. It was just OK. Did not really like the cheesecake flavor with the cake.

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lovejam

	Cooking Level: Expert Living In: Rochester, New York, USA
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Reviewed: Jun. 4, 2007

This cake is soooo good! And you definitely have to make the frosting. I almost just bought some frosting from the store, but then decided to make it and I am so glad I did. Everyone loved it!

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LawMomCook

	Cooking Level: Intermediate
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Reviewed: Jan. 13, 2007

I love making this recipe! Sometimes I use store bought frosting when I have more dishes to make. Everyone loves this cake!!!

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foodzbb

	Cooking Level: Expert
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Reviewed: Dec. 6, 2006

Hi, I made this cake for my familiy's Oktoberfest party, and it was a hit. I don't really care for chocolate cake but everyone raves about it. It was then requested a few more times, and everyone asked where i got the recipe. This recipe was very easy to make. I used a 9 in spring form cheesecake pan, it was a little full but it worked great! but i had to allow for extra baking time, as it was thicker than the pan suggested. the frosting took forever while heating it to 160F, so I heated it to a med high heat rolling boil to let it thicken, constatnly sturring to not let it burn. I then put it in a bowl and set it aside for travel. the whole adventure took about an hour prep and 2 hours of baking time. Super easy once you get the hang of the frosting. Thanks for a great recipe.

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Reviewer:

Ashlyn


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