Reviewed: Jan. 10, 2012

The cheesecake didn't add anything to this but calories. I will say that the frosting was very good, especially after a day or so.

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Reviewer:

IUMGRAD2

Cooking Level: Expert

Reviewed: Dec. 24, 2011

Cake was delicious, but as far as coconut goes, if its not fresh, it is disappointing

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Reviewer:

Cyenthies

Cooking Level: Expert

Reviewed: Oct. 5, 2011

I've been making this cake for years!! It is ALWAYS a hit!!!

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Reviewer:

Melanie

Reviewed: Oct. 3, 2011

Just OK. The "cheesecake" took on the flavor of the boxed cake. Not impressive. The homeade frosting was very good, but all together, this was just another boxed cake-mix.

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Reviewer:

Niki

Cooking Level: Expert

Home Town: Eden, Utah, USA

Reviewed: Aug. 28, 2011

Super Yummy! Thanks for the awesome recipe! Didn't change aa thing!

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Reviewer:

Dana

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Jun. 6, 2011

I have made this cake several times and it is always raved about, and it is sooooooo easy! It tasted much better served cold.

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4 users found this review helpful

Reviewer:

SAMMIE6164

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Apr. 14, 2011

My boyfriend absolutely loved this. Will definitely make again!

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3 users found this review helpful

Reviewer:

Tink0826

Cooking Level: Intermediate

Home Town: Crowley, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Dec. 30, 2010

I had high hopes for this cake. It was rich but nothing special. It was more work than worth the taste.

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Reviewer:

tarmstrong

Reviewed: Dec. 27, 2010

This recipe was a huge disappointment. I was looking forward to making this cake, since both my husband and I LOVE cheesecake and he loves German chocolate cake. I'm sorry, but the cheesecake didn't taste like cheesecake at all! I've made many cheesecakes from this site and I thought 4 eggs was a lot (especially after adding 3 to the box recipe!) but I followed the recipe exactly since it got great reviews and the end result was a German chocolate cake with some sort of egg-tasting souffle on the bottom, not cheesecake! Either decrease the amount of eggs or avoid this recipe entirely

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3 users found this review helpful