The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 21, 2006
these were easy to prepare, baked up very nicely and were soft. The problem I have with rating this higher is with flavor. They were just lacking in flavor and tasted just ok. I had to add some coconut to the topping, as I can't imagine german chocolate anything with this list of ingredients without coconut. The cream cheese filling is not cheesecake like, but more or less that of a thick icing. One might as well just make a good german chocolate icing and frost a cake. thanks for letting me try this recipe.
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Photo by TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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