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German Chocolate Caramel Bars

By: Hazel Baldner  
"I get at least one recipe request every time I take these cookies to a church potluck. The caramel and cream cheese filling is a winner. --Hazel Baldner, Austin, Minnesota"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 117 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 cup quick-cooking oats
  • 6 tablespoons cold butter (no substitutes)
  • 1 egg, beaten
  • FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup caramel ice cream topping
  • 1 egg
  • TOPPING:
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 1/4 cup quick-cooking oats
  • 2 tablespoons butter

Directions

  1. In a bowl, combine cake mix and oats; cut in butter until crumbly. Set aside 1 cup. Stir the egg into remaining oat mixture (mixture will be crumbly). Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 12 minutes or until almost set. Cool on a wire rack for 10 minutes.
  2. Combine filling ingredients; spread over crust. For topping, combine the pecans, brown sugar, oats, butter and reserved oat mixture until crumbly. Sprinkle over filling. Bake 15 minutes longer. Cool on a wire rack. Refrigerate until firm before cutting.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by TUNISIANSWIFE 
these were easy to prepare, baked up very nicely and were soft. The problem I have with... MORE

 
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