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German Chocolate Cake

By: EAGLE BRAND®  
"Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy."

Rating: This weblink has been rated 25 times with an average star rating of 4.7 Read Reviews (23)

Rate/Review | 856 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 - 13x9 inch pan
 

Ingredients

  • 1 (18.25 ounce) package Pillsbury® German Chocolate Cake
  • 1 cup water
  • 3 eggs plus
  • 1 egg yolk
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 tablespoons butter or margarine
  • 1/3 cup chopped pecans
  • 1/3 cup flaked coconut
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
  2. Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
  3. In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 16.2g | Cholesterol: 71mg

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by DEANISUE 
This was easy to put together and my husband said it was yummy. I was a little disappointed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Claire 
I doubled the frosting recipe due to other reviews and the fact that I made this as a 2 layer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by pbandj 
Yummy recipe, my uncle who is a German Choc. cake lover, said this is best version he has ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2005 by DHUSAR1961 
I thought the recipe was easy and the cake was very moist. The frosting did take about 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by LAURAMA 
Very easy to make! Everyone loved it and I received many requests for the recipe. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by Debbie Kendrick 
My Father has loved German Chocolate Cake all of his life and he says this is the best German... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by ADAVIE1 
The frosting is wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by RACHELRUTH1 
Excellent recipe! So easy and moist! The condensed milk keeps the cake from getting dry. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Kimberly 
I made this for my good friend's birthday and everyone raved. It was also very easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by GINAH1 
Absolutely delicious and easy. The addition of the sweetened condensed milk makes the cake... MORE

 
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